Student's Federal Career Guide; Ten Steps to a Federal Job® or Internship for Students and Recent Graduates 4th Ed
Download As PDF : Student's Federal Career Guide; Ten Steps to a Federal Job® or Internship for Students and Recent Graduates 4th Ed
Student's Federal Career Guide; Ten Steps to a Federal Job® or Internship for Students and Recent Graduates 4th Ed
There was so much to learn! I'll itemize it into list format! 1. Add my small business: Cartoonist, to my resume (which was 8 years). I thought it wasn't relevant, so I was going to leave it off. 2. Add my small family business experience to the resume. I...
Product Description Laura Theodore's Vegan-Ease includes all you need to know to cook cost-saving, healthy, and delicious plant-based meals at home for you and your family. In this comprehensive cookbook, Laura Theodore, the award-winning host of national public television's hit vegan cooking show, Jazzy Vegetarian, brings us full menu plans, shopping lists, and over 130 delicious, quick-and-easy vegan recipes, each complete with nutritional analysis. Enhanced with over 200 full-color photographs, each recipe is ranked with an Ease-Factor to make it easy to choose dishes that fit into any menu plan. Cooking healthy, family-style meals at home is now more important than ever! Laura Theodore's Vegan-Ease features scrumptious, vegan recipes that can be prepared using convenient pantry ingredients, combined with produce found at any supermarket, like Hungry Guy Burgers with Baked Steak Fries, Not-So-Crabby Cakes, Mac n Peas with Creamy Butternut Squash Sauce, Peanut Butter-Chocolate Mousse and Lemon Buttermilk Cake. Laura created this ultimate cookbook and guide to show how anyone can easily and economically create delectable, vegan, plant-based meals to be enjoyed by any foodie, whether omnivore, vegetarian, or vegan, offering every home cook an easy, fresh approach to compassionate, mindful, and healthy eating. HIGHLIGHTS OF LAURA THEODORE'S VEGAN-EASE: * Large full-color photographs of recipes * Comprehensive nutritional information for each recipe, compiled by registered dietitian, Mitali Shah-Bixby, MS, RD, CSSD, LDN * Expert nutritional guidance from Julieanna Hever, MS, RD, CPT * Ease-Factor ranking for each recipe helps you plan your meals to fit your schedule * Colorful, well laid-out presentation and comprehensive index * Many recipes with five ingredients or less * Full chapter devoted to stress-free holiday recipes * Twelve full menu plans for any occasion, featuring recipes from the book * Basic shopping lists to help cut costs and time at the grocery store * Helpful cooking and lifestyle tips throughout the book * Recipes range from lighter fare to hearty and satisfying * Two chapters devoted to healthy, easy-to-prepare desserts and sweet treats * Foreword by Mainstreet Vegan author, Victoria Moran Review Laura Theodore's Vegan-Ease is a fantastic resource for anyone who wants to eat delicious food and get healthy without putting too much time or money into it and let s be honest, is there anyone out there who doesn t want this? If you think that nutrition, taste-factor, and ease can t all come in one package when it comes to food, this book will cause you to think again. Laura Theodore has put together a collection of helpful tips and tasty recipes that make plant-based eating easier than ever. Don t miss out on an opportunity to read and use this great book! --Neal Barnard, MD, President, Physicians Committee for Responsible Medicine With Laura Theodore's Vegan-Ease, you will find smart, simple, and readily accessible recipes that are at the same time wonderfully delicious. While having fun preparing and eating any of the many great-tasting dishes, you will also be serving the most sustainable, resource-efficient foods that are unquestionably the best choices for your own health and that of our planet. What I like most about this cookbook is that Laura has so thoughtfully packaged and presented us with one more compelling reason to eat only plant-based foods she s made it...Easy! --Dr. Richard A. Oppenlander, researcher, consultant, and award-winning author of Food Choice and Sustainability and Comfortably Unaware What a gorgeous book this is, with recipes that even I can do! As a performer, I am always looking to improve my diet to stay strong and healthy, and Laura gives me all the tools I need to make that happen. From helping me set up my kitchen to showing me how to make delicious, great-looking food, Vegan-Ease is preparing me for my next gig. Laura, you are a Rockstar! --Karen Mason, Broadway star (Sunset Boulevard, Mamma Mia!) and cabaret artist About the Author Laura Theodore is an award-winning celebrity PBS vegan chef, recognized television personality, podcast host, and vegan cookbook author. Laura is the co-creator and on-camera host of the TASTE award-winning public television show, Jazzy Vegetarian, seen nationally on the Create Network and PBS, and she is host of the Jazzy Vegetarian Podcast on Unity Online Radio. Laura is author of five vegan cookbooks, including Vegan For Everyone, Laura Theodore's Vegan-Ease, Jazzy Vegetarian's Deliciously Vegan, Jazzy Vegetarian Classics, and Jazzy Vegetarian. In addition to her own books, Laura was a major contributor to The China Study All-Star Collection and her recipes can be found in the Amazon number one bestseller,Living the Farm Sanctuary Life, by Gene Baur. Laura has been featured in the New York Times, New York Daily News, VegNews, American Vegan Magazine, Family Circle, Readers Digest, PBS Food, Mother Earth Living and Healthy Aging, among other highly respected news, food and lifestyle-related journals.
